The past few weeks have been a blur of mediocre motherhood wrapped around work. I've been completely slammed with work - the work that is only supposed to be part-time and done around the kids' schedule. Um, yeah, no. Thank goodness for my husband's flexibility and support.
And frankly, thank goodness for good food. Even at my busiest I manage to get dinner on the table myself 95% of the time. That is what my freezer is for. Instead of saving food for when times are lean, I save food for when time is hard to find. And no matter what, I always start with a good breakfast. It seems cliche, but it really does help me get through. And the one day this week when I tried to edit patterns with nothing but tea in my belly I had a massive brain fart. Math plus an empty tummy equals mistakes.
Times like this also require comfort food. As much as I would love to live on chocolate and cookies washed down with a scotch, that isn't very nourishing. Nor is it good for my attempts to regain some health. Thankfully one of the most comforting things for me is this dish you see above: Eggs Poached in Tomato Sauce.
(Really, anything in tomato sauce for me is comforting. My husband may indeed be correct that I am the descendent of Italian gypsies because tomato sauce is something I could eat every single day. Every day.)
A small pot on the stove with sauce simmering greets both my son and I as the girls do their morning run around. He knows it, I know it; breakfast is coming.
To that sauce - about 1/3 cup per egg - I crack in some eggs. Usually two for me and one for him. A smack of the lid to close the pot, allowing some steam to cook the white around the yolk of the egg. It only takes a few minutes. Enough time to toast some bread or maybe cook some greens to eat on the side. I'll use whatever tomato sauce we have - something full of chopped veggies or the simplest tomato butter sauce. Farm eggs, whole grain bread. Good food.
After the girls leave he and I settle in for a warm breakfast. I like my eggs just a bit runny while he takes his firmly poached. We get tomato sauce on our lips and smile. And then, only then, can we tackle the challenges of the day.
4 comments:
Yum! That would he me face the day, too...
"a blue of mediocre motherhood wrapped around work"
Yup. That's a perfect description of my busy work seasons. I hate it.
Thanks for the recipe! Sounds marvelous.
Wonder if you could use olive oil instead of butter in the tomato butter sauce?
This food looks delicious. I am trying to find places for fine dining in Albuquerque. Do you have any suggestions? Thanks.
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