Hula Hoops and Strawberry Shortcake

We ate strawberry shortcake for dinner the other night. Not for dessert, but for dinner. Just strawberry shortcake for dinner. And it was awesome.

Okay, I may have been more excited about it than the girls (Hubby was away). They ate their strawberries, picked at the shortcake and licked some of the cream. The Monster thought the macerated strawberries were a fun treat - I can suck out their juices like Jello, Mama!

I may have, ahem, finished theirs as well as mine.

And you know what? I don't feel guilty about this at all. It was a celebration of all that is awesome about summer. Days that involved nothing more than swinging, water fights, and mastering the Hula Hoop for the first time. Days that have your three year old running around the block naked because her clothes got wet and it's too much work to go inside and get new clothes. Days that end with dessert for dinner eaten outside with the sun in your eyes.

Strawberry Shortcake includes fruits, grains, and dairy. If that combo is more than okay for breakfast it is certainly fine for dinner. Of course, ice cream is also fine for dinner. Along with popcorn, pancakes, and cottage cheese with fruit salad. Dinner does not have to involve a protein, a vegetable, and a starch to be dinner.

Dinner has to be the gathering around the table; the moment when we stop, just for a second, to be together as a family. It is the time when we listen to a 5 year stammer through her excitement, the time we discuss pirates, a balanced diet, and why we can't fly to Australia for a day. It's the moment we refuel so the rest of the summer night can be spent with the Hula Hoop.

If I want to serve only dessert for dinner on a nearly perfect summer day, so be it. If you want to, then go for it. And if anyone complains or judges, then send them to me. I'll set them straight with shortcake.

This strawberry shortcake was probably the best I've ever made. I've made the shortcake a few times now, the recipe comes from Baking, by Dorie Greenspan. I've adjusted it to a more reasonable size for our family. It is about the flakiest, most balanced little biscuit cake in the world. Crumbly and fine, but with enough structure to hold up to juicy strawberries and ever so lightly sweetened cream.

Strawberry Shortcake for Dinner

Makes 6 shortcakes

1 cup flour

1/3 cup whole grain flour*

2 tsp baking powder

1/2 tsp salt

2 Tbsp sugar

1 Tonka bean, grated (optional)

1/2 cup (1 stick) cold butter

1/2 cups cream

Preheat the oven to 425 degrees F. Line a baking sheet with parchment or a Silicon mat.

Whisk the dry ingredients together in a large bowl. Cut the butter into 1/2'' cubes. Using your hands, two knives, or a pastry cutter smash the butter together with the dry ingredients. I use my hands and squish it through my fingers. My 3 year old helps. It takes only a minute or two and the dough starts to look like a mix of flakes, crumbs, and tiny knobs of crumbly butter.

Remove your hands from the bowl, grab a fork, and pour in the cream. Stir together. If necessary, use your hands again to get it all to come together. The dough will be sticky.

Spoon into 6 piles on your prepared sheet. Shape a little and press down gently so they are no more than 1'' high. Bake for 12-15 minutes, until golden. Let cool for a couple of minutes on pan, then cool for a few more on wire rack.

To make the shortcakes you also need strawberries. Any other summer fruit would also work. Go with what's fresh and in season for you.

2 cups clean and sliced strawberries

1 Tbsp sugar

Combine the berries and sugar, let sit while the shortcakes and baking and cooling.

1 cup whipping cream

1 Tbsp powdered sugar

1 tsp vanilla

Whip the cream until peaks are just starting to form. Add the sugar and vanilla, whip until lightly firm.

To serve, top a cooled shortcake with a generous scoop of berries and top with a large dollop of whipped cream.

*I used my favourite, Gold Forest Grains, but you can simply use all-purpose flour for the entire amount.

Decisions Decisions

The versatility of the half square triangle is liberating. It can also be paralyzing when you actually examine the options for laying out a quilt from nothing but HSTs. If you are a person who has a hard time making decisions it is best not to play with layouts. Go with your gut the first time out.

If, however, you are like me and enjoy playing with layouts, then grab a beer or a tea and contemplate away.

Option 1

Option 2

Option 3

Option 4

Option 5

Option 6

Option 7

Option 8

Option 9

This is just a small sample of blocks, the finished quilt will likely be 16 or 17 blocks across and down.

Now I'm not generally someone who has a tough time with decisions. I learned a long time ago that too much is wasted contemplating "what ifs". That being said, I've got no clue where I want to go with this one. I'm bringing you and Hubby into the fold. You, my readers, because you always point out interesting things I may not see. And Hubby, because this is now going to be a wedding present for friends and if he wants his name on the label then he has to help.

So... opinions?

A Triangle Quilt

Welcome to the next hole in my head. No, I'm not even close to finishing the last one. I got tired of trimming all those half square triangles. There are nearly 300! Or it might, just might be evidence of some quilter ADD.

These are the bee blocks from the Pieced Together 2 Bee. I was putting together another, similar top a few months back and The Monster expressed such excitement over the design. That quilt went to live somewhere else, however. Ever since she's been asking for a triangle quilt of her own.

Then, the other night, I walked into this scene. Beyond the damn cuteness of the two of them cuddled up like that, you can see their sweat-soaked heads. They refuse to wear anything but full PJs and fight over the heavy duvet every night. With summer finally here the nights are actually warm. What else to do but make a quilt.

Yes, here in Calgary we switch to quilts in summer, instead of winter. Winter is for duvets (or layered quilts) and summer for quilts. So it is now my mission to get the girls a triangle quilt before summer ends.

I started with 11 blocks of various sizes. I figure I need 25 blocks at 18.5'' square to get to the queen sized quilt I want, with plenty of overhang. Since Sunday afternoon I've managed to make 6 more blocks and cut out 5 more. Some of the blocks might end up being solid yellow. Maybe, maybe not?

We're looking at a long weekend, I wonder how much I can get done? You know, in between actually spending time with the family.

The Kitchen Counter (Wordless Wednesday)

Kinda Herringbone

Kinda Herringbone

60'' by 80''

This is my latest finish, my Shades of Grey quilt. And guess what? I'm offering it as a pattern for sale! You can get it at my new Etsy shop.

If you've been reading here for any length of time you know that I will always encourage other quilters to do their own thing. To take an idea, inspiration, or even a pattern and make it their own. This pattern is written that way. It provides the technique and the basics to make a quilt like this, but I also provide tips on making your own size, your own colour, and even with variations in design. Of course, that's not to say you won't make it a way I haven't even thought of! Or that you don't love it as is and want to make it exactly like this quilt.

This quilt and pattern wouldn't exist with the support, inspiration, and work of Jan DeCinto, the force behind Daisy Janie. The design itself was inspired by one of the fabrics in her Shades of Grey line and she helped me tremendously in getting the pattern itself together. To pick up her fabric check out her list of retailers.

A few more details on this particular quilt:

- The top is entirely made from Shades of Grey organic fabrics.

- I used a bamboo batting to try something different.

- The back is made up of wide strips of Kaffe Fassett shot cottons. I chose those intentionally to have a lighter material on the back. With a foundation fabric in the top I wanted to lighten up the quilt overall.

- It is quilted with an organic thread.

- Pieced binding with Kona organic solids.

Thank-you, readers, for continuing to inspire and push me to be a little bit more than I was yesterday.

Summer?

The sun is FINALLY shining here in Calgary. It feels like forever ago that we had it. It's been a rainy spring, one that makes us happy we spent so much money waterproofing our basement a few years ago.

So now The Monster is out of school and out of sorts. We're trying to establish a rhythm to summer without doing too much. I'm trying to find the time to quilt and write without resorting to PBS Kids as babysitter. We're all searching out the summer. Here's where we are so far.

Last touches on that Shades of Grey quilt. I can photograph it now that it's stopped raining.

My husband's labourer, also a part-time tattoo artist put to work with sidewalk chalk and a book about pandas.

In all his fashion glory, this is my husband mowing a maze in the park across the street. The City doesn't seem to be quick to mow it this year so Hubby goes out every time it is sunny and mows paths for us to explore. The stellar fashion choices are always there.

Time spent watching an ant (singular) try to move a dead bee.

A precious visit and loads of snuggles with our latest nephew.

My reflective girl on her 5th birthday last week. Okay, so I caught her trying to look away, but let me have the mystery of her contemplative look. Here's one way we celebrated her birthday.

My youngest, having ANOTHER fit. Such an impatient, stubborn, and tempestuous little girl. And she's three.

But she is also phenomenally silly, adventurous, and obviously inherits her fashion sense from her father.

And now, a whole bunch of pressing to do. I need a break from the cutting - my wrist was killing me the other night when I was slicing my squares into these. I hope I'm not adding carpal tunnel to my summer plans.

Bring it on, summer! We can take it.

Just Icing

Icing on a spoon.

Having been to my fair share of preschool birthday parties this year I've noticed that very few kids eat the cake when served to them. Sure, they are beyond excited when you take them away from their play with a call for cake. They eagerly sing Happy Birthday and watch the star blow out the candle. Then using fingers or fork or just their tongue all the icing disappears from the cake. All that's left is a soggy, messy pile of crumbs.

It doesn't matter that you stayed up until 2 am to make them the princess or pirate cake they begged for. It doesn't matter that you baked a gorgeous vanilla cherry cake with a recipe from Martha or Dorie Greenspan. All they want is the icing, or frosting, if that's what you call it. And then it doesn't matter if it is a gorgeous buttercream or from a can.

Instead of having wasted cake, get proactive. Just give them the icing on a spoon. Trust me, everyone is happy with this solution. Well, except maybe some parents who get worked up about sugar. But they are counterbalanced by those who are eager for a spoon of their own.

You might still need a cake because I haven't solved the problem of where to put the candles. Besides, they'll always be that one kid who hates icing.

With great thanks to some of my Twitter pals for the influence and egging on my icing only idea.

And Happy Birthday to my Mom, Brother, Brother-in-Law, and Sister-in-Law's Mum this week!