Maybe it was the turn in weather from our snippet of fall to pretty much winter. Generally I would enjoy that, but this has just been a week to get me down. The one thing keeping me going is the thought of Thanksgiving this weekend. Hands down, it is my favourite holiday. And I had grand plans for sharing recipes all week for some lovely dishes. Instead, I'm going to send you off to this site for breakfast. One day I will get the chance to really enjoy that first cup of hot tea and some hand pies in quiet contemplation of the last issue of Gourmet. For now I'll scarf the pies, burn my tongue on the tea, and read a paragraph or two in the midst of screaming, Super Why, and dirty bums.