Tonight was another hot one on the string of summer we're finally getting. After grilled pork tenderloin, ice cream cones, and kite flying at friends', we headed out to pick up our veggies from the farmer. That's how The Monster now refers to our weekly CSA pick-up.
This week was was definitely brought to us by the colour green. Mesclun, head lettuce, swiss chard, stir fry greens (mustard, radish, and turnip greens), something that looks like the skinnier sister of baby bok choy , and something new to me, mallow. I see some salads, stir fries, and perhaps some tabbouleh in our future.
By the end of this week we are going to be superheroes!