Because we have dogs and have never been able to figure out a way to keep them out of the raised beds we put almost everything in containers. This works great for herbs, beans, tomatoes, and some annual flowers. I am starting to accept that it isn't great for beets, carrots, and peas. Oh how I want a plot where I can have row upon row of staggered plantings for continual harvest. It just isn't going to happen here, and I must accept that. I must celebrate the success I do have, despite my lazy efforts.

Tomatoes. Last year my hubby built an incredible planter for the tomatoes. It faces south and is right against the house so it is extra warm. We've had a great crop this year. Of course I let the plants get a little wild, and we didn't have that much heat in August to really allow the fruit to ripen. And we've had so much frost lately that I harvested all the unripe fruit a week ago. That's okay, though. All you have to do is put the unripe tomatoes in a cool, covered spot (a box in the basement with a newspaper lid. The tomatoes will ripen and you can just eat along the way.


That's it, that's all I can offer you on garden tips: how to store unripe tomatoes and overwintering perennials. Yup, I'm a lazy gardener.
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