tag:blogger.com,1999:blog-7593114644785141187.post3975079181523127058..comments2024-03-28T12:52:28.406-06:00Comments on Dining Room Empire: Dirt in my FreezerCheryl Arkisonhttp://www.blogger.com/profile/13552721454371060936noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7593114644785141187.post-80685438755237861322010-10-03T17:08:40.432-06:002010-10-03T17:08:40.432-06:00Nice thoughts. And I really like the photos of the...Nice thoughts. And I really like the photos of the chard cross-section!Isabellehttp://www.blogger.com/profile/10871870739292897018noreply@blogger.comtag:blogger.com,1999:blog-7593114644785141187.post-12696476418080573392010-09-15T20:15:07.831-06:002010-09-15T20:15:07.831-06:00Please, please, please bring some beet-leaf cabbag...Please, please, please bring some beet-leaf cabbage rolls up north next time you visit. I LOVE them and the little man needs to try them. Brings back fond memories of my grandma.Your sis-in-lawnoreply@blogger.comtag:blogger.com,1999:blog-7593114644785141187.post-40397637650603573662010-09-13T13:34:49.326-06:002010-09-13T13:34:49.326-06:00I detest waste too.Respect for my food,the people ...I detest waste too.Respect for my food,the people that grow it,the animals that died for it have really encouraged me to get creative and be proactive. The compost is my friend for an oops but usually I just wizz it up into my morning smoothie. Rotting veg is supposed to give us vitamin b12,I hear;)Mz.Ellehttp://www.blogger.com/profile/11076492651932041448noreply@blogger.comtag:blogger.com,1999:blog-7593114644785141187.post-43978488900368337052010-09-09T22:38:42.638-06:002010-09-09T22:38:42.638-06:00Uh hi...I've been lurking for a long time but ...Uh hi...I've been lurking for a long time but I am a big fan of your blog. I'm curious to know two things:<br><br>1) What kind of camera do you use? The reason I ask, is that it's possible; that three entries ago, that those are the most beautiful pancakes I've ever seen in my entire life.<br><br>2) I've decided to take on a challenge similar to that from the movie Julie and Julia. I've recently purchased Anna Olsen's SUGAR and I plan to make every single recipe in the next year. Any words of advice for someone with little to no baking skill and lots of time on their hands?<br><br>Keep writing, it's really awesome.<br><br>-<br>--TimTim Ladenoreply@blogger.comtag:blogger.com,1999:blog-7593114644785141187.post-19465610193595794462010-09-09T19:02:02.075-06:002010-09-09T19:02:02.075-06:00I wish there was a CSA in the Lethbridge area! If ...I wish there was a CSA in the Lethbridge area! If anyone knows of one, please let me know: adetia@comcast.netadetiahttp://www.blogger.com/profile/05608174227729178011noreply@blogger.comtag:blogger.com,1999:blog-7593114644785141187.post-87216544133999530782010-09-09T18:02:17.946-06:002010-09-09T18:02:17.946-06:00I TOTALLY know what you mean! I get half a share f...I TOTALLY know what you mean! I get half a share from Jon & Andrea as well. We may have even run into each other at the market! I just made a lovely stirfry tonight to use all the bits & pieces I have left in the crisper. I definitely eat more veggies these days b/c of the CSA.Merryhttp://www.blogger.com/profile/10353353773513436605noreply@blogger.com